The typical paella pans are made of metal, these steel with handles in green or red.
The first time you'll use them as specks of fire that will never be again removed, but another thing is to keep them to continue doing those rich paella without the rice paste (or Quemaíto socarrat not to like) but that you spoil the whole meal.
It's easy, it is normal that you serve the rice immediately put you eat with your family and enjoy this dish, in all that time, the paella is staying with the remains attached but nothing happens.
When you finish eat quietly, filled with water with a few drops of dishwashing, and avoid rubbing, because it should be done and much less with steel wool, that's a crime for these pans, it's the same with those of iron, support it all.
After a while, you'll see how the scrub like a bowl or cup, is involved with the same ease, that is because the shows to soak everything.
most important thing is that when you finish cleaning the dry with a cloth or paper towel and when it sequita, wipe it again with a paper towel that you've added olive oil. It is important that all interior edges of the paella are impregnated with oil that it will have to leave. Do not worry that this will not sticky or anything, just the will under the best conditions.
The first time you'll use them as specks of fire that will never be again removed, but another thing is to keep them to continue doing those rich paella without the rice paste (or Quemaíto socarrat not to like) but that you spoil the whole meal.
It's easy, it is normal that you serve the rice immediately put you eat with your family and enjoy this dish, in all that time, the paella is staying with the remains attached but nothing happens.
When you finish eat quietly, filled with water with a few drops of dishwashing, and avoid rubbing, because it should be done and much less with steel wool, that's a crime for these pans, it's the same with those of iron, support it all.
After a while, you'll see how the scrub like a bowl or cup, is involved with the same ease, that is because the shows to soak everything.
most important thing is that when you finish cleaning the dry with a cloth or paper towel and when it sequita, wipe it again with a paper towel that you've added olive oil. It is important that all interior edges of the paella are impregnated with oil that it will have to leave. Do not worry that this will not sticky or anything, just the will under the best conditions.
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