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I am against re-use oil, but sometimes it's a shame and it becomes almost necessary when olive oil.

often do anything that requires much amount of oil and then see the "liquid gold" with freckles and I believe that we can not use. In the case for example of the breading. If you do 3 or 4 patties breasts in a considerable amount of oil inevitably runs the remaining bread in the pan and that makes it unusable for other things like for a fried egg and potatoes, but in reality that oil has hardly been used and what we're going to cheat, there is the issue to be wasting so because, besides being a waste.

is very easy to recover the oil and you can re-use (once again).

Once this cold, you take another pan or bowl, oil used oil and a strainer, but that colander you put paper towels inside. Passing the oil will see how all these specks remaining bread crumbs remain on paper and pass the bowl around the olive oil almost clean.

not forget that oil will never have to throw it down the sink, always recycle .